All up to the evening before our lunch reservation, I had heard only good things about No Name Noodle in Bangkok. Then one after another, unfavorable comments started surfacing on Google Reviews; from horrid service to overrated food to gimmicky,  bogus and avaricious behavior. I was taken aback and prayed that the positive comments would prevail. 

To set things clear… Despite some complaints about difficulties in their online booking system, I had no problem securing a reservation. It helps if you can be flexible with your schedule of course. So it wasn’t difficult at all, at least not for me, to book. When we arrived, we weren’t told to wait an unbearable amount of time, even though the restaurant was quite full. We were treated with utmost courtesy from the moment we stepped in til we bade farewell. We did not feel rushed, nor did we have to wait unreasonably long for our food. On the contrary, our meal was spectacular! I feel sorry for the people who experienced otherwise. And I hope they will give No Name Noodle another go.

The experience we had was intriguing. Ramen prepared with supreme showmanship. The handmade noodles were rolled, cooked, showered, combed and bathed by Chef Shin with extreme gentleness and attention, it’s like watching a mother cradle her baby to sleep!

The final product was literal art; in this case, tasteful, and tasty. The server explains different ways/ sequences to best enjoy the ramen. There were 3 different soup dips; Duck shoyu soup, Clam shio soup, and a fresh raw egg dip. A variety of condiments from vinegar to pepper is available for you to pair with, or not. I tried to listen attentively, but my excited little mind had forgotten much that she’s said the moment I picked up the chopsticks. While I tried to experience every suggested method, I do remember enjoying it best dipped in egg (creamy and smooth), followed by the clam shio (fresh and zesty); and with a touch of vinegar.

The ramen noodles are freshly made within the premise daily with 100% Hokkaido wheat. The texture is firm and subtly starchy. It’s cooked to light al dente; and while they felt hard on the chopsticks, they were in fact cushy with a teeny bit of springiness between the teeth. In each bowl, a large lasagna-like sheet of noodle is served alongside. Same formula noodle. Just shaped different. I wasn’t expecting it but that delicate ramen lasagna melted like soft cheese in the mouth! It was unexpected and truly enjoyable! 

Our sets included a small rice bowl side and picking the wagyu don was a no brainer. Although the star ramen substantially filled us, the wagyu don is not to be ignored. The unassuming little sidekick was simple yet delicious. Certainly makes a very welcoming add-on for someone with a big appetite. And to finish, a refreshing scoop of Yuzu ice cream was exactly what I needed!

How the negative reviews just flew out the window in an instant. My hour-long lunch was fulfilling in every way possible. Chef Shin is a natural in the kitchen, with his customers, and before the camera. His flamboyance is cool and fun, not cringey and fake. He warmly chatted with us like we were old pals and even brought us into his work space for a photo op. If you check out his IG , I promise you will have a field day watching him! 

But before you get there, here are more previews of his artistry in the kitchen! Enjoy! 

NO NAME NOODLE BKK @ 2 Attha Kawi 1 Alley, Khlong Tan, Khlong Toei, Bangkok 10110, Thailand Booking 👉🏻https://www.tablecheck.com/en/no-name-noodle-bkk/reserve/message

Disclaimer ~ This is not a sponsored post.