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Category: Singapore Restaurants

August 6, 2017August 13, 2017fatsochef

PANKO… KUSHIKATSU COMES TO TOWN!

July 23, 2017July 14, 2018fatsochef

JOIE BY DOZO… ENOUGH REASON TO GO VEGETARIAN 

June 11, 2017June 10, 2017fatsochef

EAT FIRST 食之为鮮 … No Frills but No Less! 

April 23, 2017April 23, 2017fatsochef

Burnt Ends… Smokin’ Hot!

April 16, 2017April 16, 2017fatsochef

Fratini la Trattoria- “Don’t ask for the menu…because we don’t have one!”

March 19, 2017October 2, 2017fatsochef

Kuro Maguro… Where to Get your Toro Fix!

February 12, 2017February 19, 2017fatsochef

HIMINOYA… For’em fish lovers!

December 11, 2016December 11, 2016fatsochef

Dinner on a Kelong? Checked!

December 6, 2016December 5, 2016fatsochef

Tsuta

November 27, 2016November 27, 2016fatsochef

Man Man Unagi … Best Eels in Town! 

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🗓Coming soon on the blog... #fatsochef#blog#restaurantreviews#goodeats#foodie#food#singaporerestaurants#foodiesofinstagram#foodielife#foodblog#foodfeed#foodvideo
So... which is the ⒷⒺⓈⓉ Korean Fried Chicken in town 🍗?? #fatsochefwashere#fatsochef#koreanfriedchicken#kfc#friedchicken#chicken#kpop#foodpost#searchingforfood#chickendinner#friedfood#lookingforanswers#foodies#foodiesofinstagram#foodiesg
🐠 Steamed Chinese Pomfret with Mushrooms & Salted Prunes. The Chinese pomfret, when steamed, produces a silky soft sweet meat. The flesh is way thicker than that of the black or silver pomfret, yet is also more delicate. A Teochew classic... This is one simple recipe for keeps! #fatsochefcook#fatsochef#fish#pomfret#steamedfish#teochewcuisine#homechef#homecooking#diningathome#cookingforfriends#healthyfood#healthychoices#omega3#foodlover#foodiegram#foodstagram#easyrecipes *Directions: Sprinkle a little salt all over fish. Place sliced ginger, prunes and mushrooms around fish, inside cavity, under fish and along slits. Add some water to the fish (this will finish a clear broth when steaming is done). Steam at high heat for 10 minutes. And voila! Serve hot!
🦈 Sharking good! Chunks of Shark meat and skin encased in jiggly jelly made from broth. This traditional Teochew cold dish is so rare these days. I love the taste of it. A little savory and a little tart. Gotta try it if you ever get a chance! #fatsochefwashere#fatsochef#sharkmeat#aspic#teochewcuisine#teochewfood#colddish#appetizer#jelly#asianfood#terrine#foodlover#foodstagram#exoticfood#foodiesg#foodiesofinstagram
Gettin’ high on Omega-3🐟🐠🐡 #fatsochefwasfed#fatsochef#fish#japanesefood#cookityourself#friendswhocook#sashimi#foodcollage#foodie#foodlove#eat#foodstagram
Cook it yourself! Make it Big! This way, you could eat to your heart’s content 😍! If you’ve got •sugar •water •red dates •dried longans •gingko nuts •pandan leaves •a pot •stove , you’re good to go! Seriously! Just dump ᴇᴠᴇʀʏᴛʜɪɴɢ in the pot and simmer. Ready in 40 minutes! Keeps for days... tho mine was cleaned out in 2 😄! #fatsochefcooks#fatsochef#cantonesefood#dessert#tongshui#longan#gingkonuts#ginkobiloba#sweet#sweet#quickandeasy #quickandhealthy#quickandyummy#asianfood#homechef#homecooking#homemade#simplerecipes#白果龙眼糖水#eiskellerprivatekitchen

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