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Category: Where to eat

December 27, 2015March 10, 2016fatsochef

[Travelogue- Phuket] Lock Tien’s Worth Locking In!

November 19, 2015March 10, 2016fatsochef

There’s Aura in the Air

October 28, 2015March 10, 2016fatsochef

Long Chim Falls Short

October 26, 2015January 14, 2020fatsochef

[Travelogue] Mor Mu Dong… Dong Like That Lah!

October 7, 2015August 2, 2016fatsochef

[Snippets] “Someone’s been eating my porridge!”  said Papa Bear

September 17, 2015March 10, 2016fatsochef

New Wave Peranakan

August 21, 2015March 10, 2016fatsochef

Delicious and healthy. Together at last!

August 21, 2015March 10, 2016fatsochef

Mikuni @ The Fairmont Singapore

August 21, 2015March 10, 2016fatsochef

L’Angelus

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🗓Coming soon on the blog... #fatsochef#blog#restaurantreviews#goodeats#foodie#food#singaporerestaurants#foodiesofinstagram#foodielife#foodblog#foodfeed#foodvideo
So... which is the ⒷⒺⓈⓉ Korean Fried Chicken in town 🍗?? #fatsochefwashere#fatsochef#koreanfriedchicken#kfc#friedchicken#chicken#kpop#foodpost#searchingforfood#chickendinner#friedfood#lookingforanswers#foodies#foodiesofinstagram#foodiesg
🐠 Steamed Chinese Pomfret with Mushrooms & Salted Prunes. The Chinese pomfret, when steamed, produces a silky soft sweet meat. The flesh is way thicker than that of the black or silver pomfret, yet is also more delicate. A Teochew classic... This is one simple recipe for keeps! #fatsochefcook#fatsochef#fish#pomfret#steamedfish#teochewcuisine#homechef#homecooking#diningathome#cookingforfriends#healthyfood#healthychoices#omega3#foodlover#foodiegram#foodstagram#easyrecipes *Directions: Sprinkle a little salt all over fish. Place sliced ginger, prunes and mushrooms around fish, inside cavity, under fish and along slits. Add some water to the fish (this will finish a clear broth when steaming is done). Steam at high heat for 10 minutes. And voila! Serve hot!
🦈 Sharking good! Chunks of Shark meat and skin encased in jiggly jelly made from broth. This traditional Teochew cold dish is so rare these days. I love the taste of it. A little savory and a little tart. Gotta try it if you ever get a chance! #fatsochefwashere#fatsochef#sharkmeat#aspic#teochewcuisine#teochewfood#colddish#appetizer#jelly#asianfood#terrine#foodlover#foodstagram#exoticfood#foodiesg#foodiesofinstagram
Gettin’ high on Omega-3🐟🐠🐡 #fatsochefwasfed#fatsochef#fish#japanesefood#cookityourself#friendswhocook#sashimi#foodcollage#foodie#foodlove#eat#foodstagram
Cook it yourself! Make it Big! This way, you could eat to your heart’s content 😍! If you’ve got •sugar •water •red dates •dried longans •gingko nuts •pandan leaves •a pot •stove , you’re good to go! Seriously! Just dump ᴇᴠᴇʀʏᴛʜɪɴɢ in the pot and simmer. Ready in 40 minutes! Keeps for days... tho mine was cleaned out in 2 😄! #fatsochefcooks#fatsochef#cantonesefood#dessert#tongshui#longan#gingkonuts#ginkobiloba#sweet#sweet#quickandeasy #quickandhealthy#quickandyummy#asianfood#homechef#homecooking#homemade#simplerecipes#白果龙眼糖水#eiskellerprivatekitchen

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