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Tag: Peking Duck

November 13, 2019November 13, 2019fatsochef

KAI DUCK… COME TO THE DUCK SIDE

January 25, 2016May 1, 2016fatsochef

Kai Garden is Fine Cantonese Cusine in Every Way

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Mom taught me how to cook, by cooking for me😄! Never showed me, never handed me a single recipe, never explained the ingredients. I don’t think I’ve ever had to help her in the kitchen even 😬😬! Yep.. I just ate 😁😁! So I’ve learned to cook (from her) by eating what she’s cooked for me! And I think she learned to cook the same way too?! Cuz I never saw her went to a cooking class!!!! [🐓Chinese Wine Chicken Soup🐓] One of my favorites. I was always excited when I walk into the house with whiffs of Chinese wine in the air! She added fluffy cut-up omelette which soaked in the aromatic Chinese wine infused soup like a sponge. I’ve got everything I love, chicken, egg and soup in one meal 🥰🥰! This week, I made one the exact same way for mom. She had seconds 🤗🤗! Who taught 𝒚𝒐𝒖 to cook? #fatsochefcooks#fatsochef#selftaughtchef#homechef#homecooking#momscooking#ilearnedfromthebest#chickensoup#asianfood#momsrecipes#eiskellerprivatekitchen

🦐🐟🐖🐚The accidental hero at @kitchenmaddies This Seafood Soup did not appear on @dizzie_t ‘s tantalizing vlog. But when we asked, it was recommended as the top dish in the house🥇! Think clean, clear, seafoody broth with an assortment of seafood... Slices of abalone, fish, fish maw, clams and check out the size of those prawns (de-shelled even👏🏼👏🏼‼️) Soft tofu cubes and minced pork to complete the savory concoction. I found myself going back to the soup at every opportunity despite the many other dishes laid out in front of me. That says something, doesn’t it 😋? #fatsochefwashere#fatsochef#seafoid#soup#maddieskitchen#prawns#abalone#fish#tofu#yummy#foodielove#foodreview#singaporefoodie#zichar#makankakis#localfood

@kitchenmaddies ‘ popular starter, 🦐 Prawn Rolls, or Ngoh Hiang, as it is affectionately known this part of the world! Maddies’s make their Ngoh Hiangs with a well seasoned minced pork filling packed with distinct five-spice powder aromatics; And added a little crunch with bits of carrots and water chestnuts. It’s pretty delish.. though I could not detect the prawn in these prawn rolls 🤨... Nonetheless, the savory bite is served piping hot from the fryer and fly out of the kitchen like they were free!! But no, they’re in fact $4.80, for 2 tightly wrapped rolls which we devoured rather swiftly! A good deal when you’re hungry, and this is the first to hit the table!! #fatsochefwashere#fatsochef#maddieskitchen#ngohhiang#prawnroll#appetizers#asianfood#singaporeeats#localfood#supportlocalbrands#zichar#singaporefood#sgeats #foodreview

Orh Jian vs Orh Nerng 🤔The former involves cooking the omelette with starch while the latter, without. @kitchenmaddies ‘ Oyster Omelette, found on (almost) every table, is unmistakably the #orhjian starchy version. Swipe left to witness the stretchy, chewy, translucent goo within the omelette. Diehards swear by this goo which demands the right ratio of flour and water for the perfect consistency. A good one is both gooey and soft to the bite. Maddie’s Kitchen nails the consistency. The egg part of the omelette is thick with a crisp exterior and a fluffy core. The oysters? Fat, fresh, juicy and cooked to the perfect doneness 👌🏻! Oyster Omelette (with or without starch) is not something I usually order because its always a tad too greasy; and Maddie’s was no exception. But in all fairness, I think it’s hard to make a good one without a little (more) oil. Those lovely plump oysters make up for it all though 😄! #fatsochefwashere#fatsochef#oysteromelette#orhjian#orhluak#orhnerng#eggs#oysters#maddieskitchen#makankakis#sgfood#shfoodtrend#zichar#singaporefood#singaporefoodies#foodreview#localfood#hawkerfood#wheretoeatinsingapore

Watching @gold905 ‘s @dizzie_t chomping, slurping, and gushing away at @kitchenmaddies for an entire 4️⃣:2️⃣4️⃣ minutes was enough to send me and half of the country’s hungry folks to this no-frills cafeteria serving “𝒕𝒉𝒆 𝒃𝒆𝒔𝒕 𝒛𝒊 𝒄𝒉𝒂𝒓 𝒐𝒏 𝑶𝒓𝒄𝒉𝒂𝒓𝒅 𝑹𝒐𝒂𝒅” 🏃🏻‍♂️🏃🏼‍♀️🏃🏻‍♂️🏃🏼‍♀️ ! Here’s my take, without prejudice, despite the 1-hour wait 😓! Naturally, the Cantonese in me was most interested in the Beef Hor Fun 🐮.. and looked forward to the said “𝒘𝒐𝒌 𝒉𝒆𝒊” and “𝒓𝒆𝒂𝒍𝒍𝒚 𝒈𝒐𝒐𝒅 𝒄𝒖𝒕 𝒐𝒇 𝒃𝒆𝒆𝒇 𝒕𝒆𝒏𝒅𝒆𝒓𝒍𝒐𝒊𝒏”. Well... There was indeed a detectable amount of wok hei. The flat rice noodles were smokey from the heat of the hot wok 🔥. They didn’t stinge on the sliced beef tenderloin... though I wished it was more tender. Loved the addition of nicely seared bittergourd strips which provided another texture and taste to the dish. Loved that the entire ensemble was finished lavishly with the rich savory black bean gravy (never too much of a good thing!). It’s a good plate of noods... maybe not good enough to wait an hour for, but I’d be happy to pick one up when there isn’t a queue! #fatsochefwashere#fatsochef#foodreview#maddieskitchen#beef#horfun#noodles#zichar#makankakis#singaporeeats#localfood#supportlocal#foodlove#foodiesg#sgfood#sgfoodstagram#foodpics#foodielove ☝🏻Stay tuned for more of @kitchenmaddies #madeinsingapore

Famous for their steamed Fish 🐟 but don’t miss out on their Braised Pork Knuckle 🐷 !! Deeply flavorful, wonderful texture in both the gelatinous skin and meat. Every mouthful is delightful! #fatsochefwashere#fatsochef#pork#knuckle#braisedpork#chinesefood#zaishuncurryfishhead#localfood#singaporehawker#singaporefood#singaporeeats#zichar#teochewporridge#foodiegram#foodiesofinstagram#foodstagram#滷猪脚

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