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Tag: Restaurants in Singapore

September 24, 2017September 23, 2017fatsochef

PRIMA REVOLVING RESTAURANT… A WALK AROUND MEMORY LANE

December 29, 2016February 19, 2017fatsochef

Salted & Hung- “Obey Your Tongue, Taste Everything” Chef Drew

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๐–งท Kแ—ฉแ‘Žแ‘ญแ—ฉI ๐–งท ๐–งทแ—ชแ—ฉIแ˜œIแ‘Žแ’O OYแ”•Tแ—ดแ–‡ แ”•แ•ผOOTแ—ดแ–‡แ”•๐–งท ITS SATURDAY๐Ÿ•บ๐Ÿพ!!! #fatsochef#oishi#oystershooters#alcohol#seafood#tipples#sake#daiginjo#rawfood#drinkstagram#shots#drinks#videooftheday#foodvideo#foodiegram#foodlover
๐Ÿ„ The Fatsochef Oxtail Stew ๐Ÿ„ โฐ3.5 hours of sloooow cooking, so the meat hangs precariously on the bone ๐Ÿฆด Tediously satisfying ๐Ÿ™Œ๐Ÿป ! Next, Iโ€™d like to have a go at Indonesian and Korean Oxtail Soup. Anyone has a foolproof recipe ๐Ÿง!?! #fatsochefcooks#fatsochef#ixtail#stew#beef#homecooking#homechef#homecookedfood#cookingforfriends#foodlover#foodie#foodstagram#instafood#foodphoto#foodpicoftheday#eiskellerprivatekitchen ๐Ÿ‘ฉ๐Ÿผโ€๐Ÿณ
๐Ÿ‡ฆ๐Ÿ‡บ Aussie Wagyu ๐Ÿ„ ๐Ÿ’ฏแด˜แด‡ส€า“แด‡แด„แด›ษชแดษด๐Ÿ’ฏ #fatsochefwasfed#fatsochef#steak#wagyu#friendswhocook#dinner#dailyfoodfeed#instafood#foodie#foodlover#foodiesofinstagram#instafoodie#foodphoto#steaknight
"๐“จ๐“ธ๐“พ'๐“ป๐“ฎ ๐“ถ๐”‚ ๐“›๐“ธ๐“ซ๐“ผ๐“ฝ๐“ฎ๐“ป ๐Ÿฆž" Phoebe Buffay Culinary Credit๐Ÿ‘จ๐Ÿผโ€๐Ÿณ@notsopictureperfect2014 โ€˜s Ron-Ron Lobster Noodles ็ฌผ็ฌผ็ฌผ่™พ้ข๐Ÿฆž #fatsochefwasfed#fatsochef#lobsters#noodles#friendswhocook#chinesefood#homecooking#crustaceans#foodie#foodiesoul#foodiesofinstagram#foodstagram#foodlover#foodpics
๐Ÿฆ€ The Singapore Chili Crab ๐Ÿฆ€ among other fantastic Cantonese Classics from @rolandrestaurant will induce some unthinkable drooling ๐Ÿคค issues. Read about the legendary restaurant and her mouth watering dishes on www.fatsochef.com ๐Ÿ‘†๐ŸปLink in bio #fatsochef#blog#rolandrestaurant#chilicrab#seafood#restaurantreview#cantonesefood#singaporerestaurant
Braised Bean Curd Sticks ๆปท่ฑ†ๆ”ฏ This pairs superbly with plain rice ๐Ÿš, or on its own! Ive used a classic braising sauce which is sweet savory with scents of star anise and cinnamon. Dried Bean Curd Sticks keep forever in the pantry, thus are my go-to as a supporting ingredient for many dishes. I use them in soups, with braised or steamed meats, stir fries, hotpot and even cold appetizers. They absorb whatever flavors you infuse them in yet retains the subtle natural nuttiness in them. Possibly one of my favorite soy products ๐ŸŒผ#fatsochefcooks#fatsochef#beancurd#tofu#taukee#braise#vegetarian#chinesefood#homechef#homecooking#homestylecooking#foodie#foodlover#foodstagram#eiskellerprivatekitchen ๐Ÿ‘ฉ๐Ÿผโ€๐Ÿณ

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