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Tag: Restaurants in Singapore

November 13, 2019December 11, 2019fatsochef

KAI DUCK… COME TO THE DUCK SIDE

September 24, 2017September 23, 2017fatsochef

PRIMA REVOLVING RESTAURANT… A WALK AROUND MEMORY LANE

December 29, 2016February 19, 2017fatsochef

Salted & Hung- “Obey Your Tongue, Taste Everything” Chef Drew

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🗓Coming soon on the blog... #fatsochef#blog#restaurantreviews#goodeats#foodie#food#singaporerestaurants#foodiesofinstagram#foodielife#foodblog#foodfeed#foodvideo
So... which is the ⒷⒺⓈⓉ Korean Fried Chicken in town 🍗?? #fatsochefwashere#fatsochef#koreanfriedchicken#kfc#friedchicken#chicken#kpop#foodpost#searchingforfood#chickendinner#friedfood#lookingforanswers#foodies#foodiesofinstagram#foodiesg
🐠 Steamed Chinese Pomfret with Mushrooms & Salted Prunes. The Chinese pomfret, when steamed, produces a silky soft sweet meat. The flesh is way thicker than that of the black or silver pomfret, yet is also more delicate. A Teochew classic... This is one simple recipe for keeps! #fatsochefcook#fatsochef#fish#pomfret#steamedfish#teochewcuisine#homechef#homecooking#diningathome#cookingforfriends#healthyfood#healthychoices#omega3#foodlover#foodiegram#foodstagram#easyrecipes *Directions: Sprinkle a little salt all over fish. Place sliced ginger, prunes and mushrooms around fish, inside cavity, under fish and along slits. Add some water to the fish (this will finish a clear broth when steaming is done). Steam at high heat for 10 minutes. And voila! Serve hot!
🦈 Sharking good! Chunks of Shark meat and skin encased in jiggly jelly made from broth. This traditional Teochew cold dish is so rare these days. I love the taste of it. A little savory and a little tart. Gotta try it if you ever get a chance! #fatsochefwashere#fatsochef#sharkmeat#aspic#teochewcuisine#teochewfood#colddish#appetizer#jelly#asianfood#terrine#foodlover#foodstagram#exoticfood#foodiesg#foodiesofinstagram
Gettin’ high on Omega-3🐟🐠🐡 #fatsochefwasfed#fatsochef#fish#japanesefood#cookityourself#friendswhocook#sashimi#foodcollage#foodie#foodlove#eat#foodstagram
Cook it yourself! Make it Big! This way, you could eat to your heart’s content 😍! If you’ve got •sugar •water •red dates •dried longans •gingko nuts •pandan leaves •a pot •stove , you’re good to go! Seriously! Just dump ᴇᴠᴇʀʏᴛʜɪɴɢ in the pot and simmer. Ready in 40 minutes! Keeps for days... tho mine was cleaned out in 2 😄! #fatsochefcooks#fatsochef#cantonesefood#dessert#tongshui#longan#gingkonuts#ginkobiloba#sweet#sweet#quickandeasy #quickandhealthy#quickandyummy#asianfood#homechef#homecooking#homemade#simplerecipes#白果龙眼糖水#eiskellerprivatekitchen

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