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Tag: Souemoncho

January 13, 2019January 9, 2019fatsochef

[TRAVELOGUE] OSAKA- TSURUTOTAN… MORE THAN JUST UDON

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I could have starters all day....! 🐸Crazy good Frog Legs!! That yummy salty garlicky oil!! Damn! You gotta scoop up Every Last Bit with whatever bread or spoon you’ve got! Absolutely delish! 🦆Gimme Duck Rillette (or any rillette) anytime! As a starter, a snack, a meal, breakfast, lunch or supper! 🍅Italian Tomato Salad was pure juicy bliss! These were chilled perfectly. For me, a teeny bit of sea salt to bring out the sweetness! 🐔Atout’s homemade Chicken Liver and Foie Gras Pate... Super smooth, super creamy and super silky! Seriously, we should all get a jar to ourselves!!! @marion.ong Thanks darling 😘! What a (loooong) start to the weekend!#fatsochefwashere#fatsochef#atout#frenchcuisine#pate#foiegras#froglegs#duck#rillette#tomatoes#appetizers#starters#restaurantsg#singaporerestaurants#dailyfoodfeed#foodphotos#lunch#foodiesg#foodiesofinstagram#foodlover
Long time no see 🐐! Almost forgot how delicious you were 😋😋! #fatsochefwashere#fatsochef#supkambing#muttonsoup#ribs#tongue#goat#localfoods#singaporehawker#indianfood#foodstagram#sgfoodies#sgeats#hawkerfood
Fishfoo! Minced fish meat balls that’s soft like Tofu! Freshly hand made each day, then cooked to order in a milky broth. Chef Tony’s new dish at East Bistro 東小馆 warms both tummy and heart❣️#fatsochefwashere#fatsochef#fish#fishballs#tofu#cantonesefood#soup#freshlymadeeveryday#comfortfood#dailyfoodfeed#foodstagram#foodiesg#foodlover#鱼腐
Sending love to the genius who invented Prosciutto with Melon 🥰🥰🥰!! #fatsochef#parma#proscuito#culatello#coldcuts#cheese#meatandcheese#cantoloupe#melon#sweetandsalty#dinner#nocooking#dinner#dailyfoodfeed#foodpassion#hubersbutchery
Our answer to Eggs Benedict & Muffins 🇸🇬! #fatsochefwashere#fatsochef#gotluckcafe#kaya#toast#halfboiledegg#singaporebreakfast#breakfast#singaporefood#foodiesg#foodiegram#bread#localfoods @dongpocolonialcafe on Kandahar’s been replaced with @gotluckcafe.sg They serve a bunch of local dishes from Mee Siam to Nasi Lemak. But frankly the bar is set by how well you execute the classic toast and eggs! And theirs were pretty legit 👍🏻
🍶 Irasshaimase to the blog! Just a teaser post featuring some exotic starters from @izakaya_shun 🏮Head to the blog for more mouth-watering pics and review on this cool little joint! Click on link in bio to get to www.fatsochef.com 😉#fatsochef#blog#restaurantreview#foodreviews#izakayashun#izakaya#cuppageplaza#japanesecuisine#foodblog#oishi

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