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Category: Celebrity Chef

November 13, 2019December 11, 2019fatsochef

KAI DUCK… COME TO THE DUCK SIDE

April 23, 2017April 23, 2017fatsochef

Burnt Ends… Smokin’ Hot!

March 28, 2016March 28, 2016fatsochef

BSK ain’t no Hell’s Kitchen

January 16, 2016March 21, 2016fatsochef

New Year’s Eve 2015 at Salt

December 15, 2015March 21, 2016fatsochef

&Sons… You’ve made Mamma Proud! 

November 19, 2015March 10, 2016fatsochef

There’s Aura in the Air

October 28, 2015March 10, 2016fatsochef

Long Chim Falls Short

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🗓Coming soon on the blog... #fatsochef#blog#restaurantreviews#goodeats#foodie#food#singaporerestaurants#foodiesofinstagram#foodielife#foodblog#foodfeed#foodvideo
So... which is the ⒷⒺⓈⓉ Korean Fried Chicken in town 🍗?? #fatsochefwashere#fatsochef#koreanfriedchicken#kfc#friedchicken#chicken#kpop#foodpost#searchingforfood#chickendinner#friedfood#lookingforanswers#foodies#foodiesofinstagram#foodiesg
🐠 Steamed Chinese Pomfret with Mushrooms & Salted Prunes. The Chinese pomfret, when steamed, produces a silky soft sweet meat. The flesh is way thicker than that of the black or silver pomfret, yet is also more delicate. A Teochew classic... This is one simple recipe for keeps! #fatsochefcook#fatsochef#fish#pomfret#steamedfish#teochewcuisine#homechef#homecooking#diningathome#cookingforfriends#healthyfood#healthychoices#omega3#foodlover#foodiegram#foodstagram#easyrecipes *Directions: Sprinkle a little salt all over fish. Place sliced ginger, prunes and mushrooms around fish, inside cavity, under fish and along slits. Add some water to the fish (this will finish a clear broth when steaming is done). Steam at high heat for 10 minutes. And voila! Serve hot!
🦈 Sharking good! Chunks of Shark meat and skin encased in jiggly jelly made from broth. This traditional Teochew cold dish is so rare these days. I love the taste of it. A little savory and a little tart. Gotta try it if you ever get a chance! #fatsochefwashere#fatsochef#sharkmeat#aspic#teochewcuisine#teochewfood#colddish#appetizer#jelly#asianfood#terrine#foodlover#foodstagram#exoticfood#foodiesg#foodiesofinstagram
Gettin’ high on Omega-3🐟🐠🐡 #fatsochefwasfed#fatsochef#fish#japanesefood#cookityourself#friendswhocook#sashimi#foodcollage#foodie#foodlove#eat#foodstagram
Cook it yourself! Make it Big! This way, you could eat to your heart’s content 😍! If you’ve got •sugar •water •red dates •dried longans •gingko nuts •pandan leaves •a pot •stove , you’re good to go! Seriously! Just dump ᴇᴠᴇʀʏᴛʜɪɴɢ in the pot and simmer. Ready in 40 minutes! Keeps for days... tho mine was cleaned out in 2 😄! #fatsochefcooks#fatsochef#cantonesefood#dessert#tongshui#longan#gingkonuts#ginkobiloba#sweet#sweet#quickandeasy #quickandhealthy#quickandyummy#asianfood#homechef#homecooking#homemade#simplerecipes#白果龙眼糖水#eiskellerprivatekitchen

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