fatsochef

Menu Skip to content
  • Home
  • About us
  • Travel
  • Contact us
  • Disclaimer

Category: Where to eat in Singapore

April 23, 2017April 23, 2017fatsochef

Burnt Ends… Smokin’ Hot!

April 16, 2017April 16, 2017fatsochef

Fratini la Trattoria- “Don’t ask for the menu…because we don’t have one!”

April 2, 2017April 1, 2017fatsochef

VERY LUCKY TURTLE SOUP 🐢🐢🐢🐢

March 19, 2017October 2, 2017fatsochef

Kuro Maguro… Where to Get your Toro Fix!

February 12, 2017February 19, 2017fatsochef

HIMINOYA… For’em fish lovers!

December 29, 2016February 19, 2017fatsochef

Salted & Hung- “Obey Your Tongue, Taste Everything” Chef Drew

December 11, 2016December 11, 2016fatsochef

Dinner on a Kelong? Checked!

December 6, 2016December 5, 2016fatsochef

Tsuta

November 27, 2016November 27, 2016fatsochef

Man Man Unagi … Best Eels in Town! 

August 2, 2016August 5, 2016fatsochef

New Face @ Ricciotti- Chef Matteo Ponti

Posts navigation

← 1 2 3 →

Search

Check out our Instagram

Gettin’ high on Omega-3🐟🐠🐡 #fatsochefwasfed#fatsochef#fish#japanesefood#cookityourself#friendswhocook#sashimi#foodcollage#foodie#foodlove#eat#foodstagram
Cook it yourself! Make it Big! This way, you could eat to your heart’s content 😍! If you’ve got •sugar •water •red dates •dried longans •gingko nuts •pandan leaves •a pot •stove , you’re good to go! Seriously! Just dump ᴇᴠᴇʀʏᴛʜɪɴɢ in the pot and simmer. Ready in 40 minutes! Keeps for days... tho mine was cleaned out in 2 😄! #fatsochefcooks#fatsochef#cantonesefood#dessert#tongshui#longan#gingkonuts#ginkobiloba#sweet#sweet#quickandeasy #quickandhealthy#quickandyummy#asianfood#homechef#homecooking#homemade#simplerecipes#白果龙眼糖水#eiskellerprivatekitchen
🚀Surpassed my expectations in every let-me-count-the-ways: (1) Noodles- Perfect al dente Mee pok and Mee Kia noodles; good springy bite, and didn’t get all clumpy. (2) Flavor- Totally nailed the seasoning! Every strand of noodle is nicely coated in the delicious savory vinegary lardy oil. The chili isn’t overpowering and has a good shrimpy zing to it. (3) Ingredients- Generous and fresh. A good amount of crispy pork lard and flat fish that gives oomph to every mouthful! (4) Soup- So clear & so tasty! (5) Service- Self Service. Place your order and wait for it. Chef works really fast so the wait is bearable. (6) Hearty portion at $3.50! (7) Staff- The young Indian Chef is even more dashing in real life! Flashed me a toothpaste commercial smile when I asked if I could take a photo whilst swiftly continuing to cook!! Girl Boss LiNa is not photographed here... but the pretty young lass was all cool cat handling orders, prepping them and running everything else in between! Hey... @linafishballnoodlesg You guys are doing such a great job! Those noods are LEGIT 💪🏻! Can’t believe I’m saying this but you might have just become my favorite BCM! #fatsochefwashere#fatsochef#bakchormee#linafishballnoodle#sghawker#cutechef#noodles#toapayoh#dailyfoodfeed#foodreview#foodblog#foodlover#singaporehawker#singaporefood#localfood#supportlocalbrand#damnitsgood
Fishy tales! My catch from @lianhuatseafood 🐟🦑🦐🦀 Two Marble Gobys (Soon Hock) in two styles 😉 Steamed and deep fried; and dressed in classic Cantonese bubbly soy sauce oil. So fresh, sweet and succulent! Best part about home cooking, really ain’t that hard and costs a fraction of what you’ll have to shell out at a restaurant! Win-Win 💪🏻! #fatsochefcooks#fatsochef#soonhock#fish#marblegoby#fresh#seafood#homecooking#homechef#steamedfish#friedfood#dailyfoodfeed#foodliver#foodforthesoul#eatsmart#eiskellerprivatekitchen
[Orh Ni] The ultimate Teochew Yam Paste dessert at Chao Shan Cuisine... mashed to a smooth consistency, sweetened in syrup laced with shallot oil; then topped with steamed pumpkin and gingko nuts. No other way to wrap up a Teochew dinner 🤗! Did you know❓ Though Gingko nuts have their fair share of health benefits like lowering cholesterol, they must not be consumed in excess! No more than 10 gingko nuts a day for adults, and up to not 5, for kids. Apparently, eating large quantity of gingko nuts can result in gingkotoxin poisoning, and could even be lethal 🙀! #fatsochefwashere#fatsochef#orhni#gingkonuts#biloba#teochewfood#dessert#yampaste#foodlove#sweets#foodiegram#foodphoto#dailyfoodfeed#foodfacts
How do you dumpling? (1) Eat 🥟 while they’re steaming hot. (2) Pick up each 🥟 gently by the tip with chopsticks. (3) Prick a hole on 🥟 skin to release broth. Drink that first. (4) Dip 🥟 with black vinegar and top with shredded ginger. Then pop the whole 🥟 in your mouth! Repeat 😉 #fatsochefwashere#fatsochef#dingtaifeng#xiaolongbao#dumplings#chinesefood#dimsum#howtoeatadumpling#foodlove#foodiegram#foodiesg#foodstagram#foodpics#goodeats

Our Facebook Page

Our Facebook Page
Follow fatsochef on WordPress.com

Enter your email address to follow this blog and receive notifications of new posts by email.

Categories

Archives

Let’s Hook Up!

  • View fatsochef’s profile on Facebook
  • View fatsochef’s profile on Instagram

Photo Gallery

This slideshow requires JavaScript.

Blog at WordPress.com.
Cancel