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August 21, 2015March 10, 2016fatsochef

Delicious and healthy. Together at last!

August 21, 2015March 10, 2016fatsochef

Mikuni @ The Fairmont Singapore

August 21, 2015March 10, 2016fatsochef

L’Angelus

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๐Ÿฅข ๐“—๐“ฎ๐“ป๐“ฎ ๐“ฆ๐“ฎ ๐“–๐“ธ ๐“๐“ฐ๐“ช๐“ฒ๐“ท ๐Ÿฅข Traditional Lohei ๆ’ˆ่ตท to welcome the Year of the Rat ๐Ÿ€! #fatsochefcooks#fatsochef#lohei#yusheng#chinesenewyear#reuniondinner#salad#rawfish#goidlyck#traditions#foodtradions#foodvideo#foodlover#videooftheday#playwithyourfood#funfood#ๆ’ˆ่ตท#eiskellerprivatekitchen ๐ŸงงDuring Lunar New Year, families and friends get together to toss in unison, a salad consisting raw fish and shredded vegetables. The act of tossing the salad as high as you can symbolizes abundance & prosperity in the coming year! It is yummy & a load full of fun๐Ÿ˜!
๐Ÿ—“Coming soon on the blog... #fatsochef#blog#restaurantreviews#goodeats#foodie#food#singaporerestaurants#foodiesofinstagram#foodielife#foodblog#foodfeed#foodvideo
So... which is the โ’ทโ’บโ“ˆโ“‰ Korean Fried Chicken in town ๐Ÿ—?? #fatsochefwashere#fatsochef#koreanfriedchicken#kfc#friedchicken#chicken#kpop#foodpost#searchingforfood#chickendinner#friedfood#lookingforanswers#foodies#foodiesofinstagram#foodiesg
๐Ÿ  Steamed Chinese Pomfret with Mushrooms & Salted Prunes. The Chinese pomfret, when steamed, produces a silky soft sweet meat. The flesh is way thicker than that of the black or silver pomfret, yet is also more delicate. A Teochew classic... This is one simple recipe for keeps! #fatsochefcook#fatsochef#fish#pomfret#steamedfish#teochewcuisine#homechef#homecooking#diningathome#cookingforfriends#healthyfood#healthychoices#omega3#foodlover#foodiegram#foodstagram#easyrecipes *Directions: Sprinkle a little salt all over fish. Place sliced ginger, prunes and mushrooms around fish, inside cavity, under fish and along slits. Add some water to the fish (this will finish a clear broth when steaming is done). Steam at high heat for 10 minutes. And voila! Serve hot!
๐Ÿฆˆ Sharking good! Chunks of Shark meat and skin encased in jiggly jelly made from broth. This traditional Teochew cold dish is so rare these days. I love the taste of it. A little savory and a little tart. Gotta try it if you ever get a chance! #fatsochefwashere#fatsochef#sharkmeat#aspic#teochewcuisine#teochewfood#colddish#appetizer#jelly#asianfood#terrine#foodlover#foodstagram#exoticfood#foodiesg#foodiesofinstagram
Gettinโ€™ high on Omega-3๐ŸŸ๐Ÿ ๐Ÿก #fatsochefwasfed#fatsochef#fish#japanesefood#cookityourself#friendswhocook#sashimi#foodcollage#foodie#foodlove#eat#foodstagram

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