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August 21, 2015March 10, 2016fatsochef

Mikuni @ The Fairmont Singapore

August 21, 2015March 10, 2016fatsochef

L’Angelus

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Blessed with friends who cook💖 Woke up dreaming about that Pineapple Glazed Ham 🍖 made by @sharon_foo 🧚🏻‍♀️ First ham this year and the bar has been set 🙆🏼‍♀️ #fatsochefwasfed#fatsochef#christmasdinner#friendswhocook#ham#beef#cremebrulee#lemoncake#pasta#salad#homecooking#homemadewithlove#wineanddine#foodlove#foodie#foodcollage
Cold weather ☔️ remedy! Oysters Wheat Vermicelli in a thick gooey soup.. Thank you Taiwan 🇹🇼, for this awesome dish! #fatsochefcooks#fatsochef#oyster#meesua#vermicelli#noodles#homechef#honecooking#homestyle#cookingforfriends#foodlover#foodies#foodpic#lovetocook#taiwanesefood#蚵仔面线#台湾小吃#台湾料理
IMO, better than that Michelin one 😜! My favorite Soya sauce Chicken from Maria’s! Swipe👈🏻 for the softest, silkiest, pillowy braised tofu the size of a tennis ball 🎾!! And Maria’s not bragging when she claims her braise sauce is the best 顶呱呱! Its friggin’ legit 👍🏻! #fatsochefwashere#fatsochef#soyasaucechicken#mariavirginchicken#chinatown#hawkerfood#sghawker#sghawkerfood#sglocalfood#foodlover#foodpic#foodie#foodiesofinstagram#foodphotooftheday#油鸡#牛车水#🐓
Begin dinner with a Charcuterie of fine meats and cheeses 🧀🍖 ... always! #fatsochef#charcuteriecokdcuts#cullatello#serrano#parmigiana#brie#cheese#coldcuts#coldmeats#curedmeats#pate#homecooking#hostingathome#christmasdinner#cookingforfriends#foodlover#foodie#foodpics#hubersbutchery#eiskellerprivatekitchen
The newly opened @eatjiak serves the famous Jin Feng 金锋 Lu Rou Fan (ala Braised Pork Rice) from Taiwan. Lou Rou Fan is probably one of my favorite Taiwanese foods. Sadly most places in Singapore make just mediocre versions. Can’t accurately compare this one to the mothership in Taipei since I haven’t been; but based on the many others I have tried, I gotta say @eatjiak ‘s was pretty decent 👍🏻. The braised meat was very flavorful. Strangely reminded me somewhat of the filling within a Nonya Bak Chang Dumpling! It leans towards sweet and carries strong hints of spices. For $4.90, a generous scoop of braised meat is spooned over a substantial amount of short grain rice, with half a hard-boiled egg (which was hard in every sense of the word), and some pickled cucumber (a great palate cleanser for between bites). Personally, I’d prefer a little less fatty cuts in the meat; although in actual fact, an authentic Lu Rou Fan demands it for that slimy melt-in-the-mouth effect. And if you can get over the unexciting packaging, it’s seriously not too bad as far as Lu Rou Fans are concerned. Note that this is a takeaway kiosk; so unless you feel comfortable enough to stand around, precariously holding the box in one hand and a spoon in the other, you’re better off bringing this home to enjoy.. on a more attractive plate no less 🙂🌻! Disclaimer☝🏻- Not wanting to be influenced and obligated, I paid for this meal myself, even though there had been an invitation to a complimentary Media Tasting. So I guess...., “Thanks for lunch to @fatsochef 😄😄!!” #fatsochefwashere#fatsochef#jiak#luroufan#braisedporkrice#braisedpork#taiwanesefood#amkhub#foodreview#foodiesofinstagram#foodiesg#foodtasting#卤肉#金峰#台湾小吃
A Christmas Tradition for me.... Lebkuchen is in da Haus 🧡! Do you have a favorite Christmas treat? #fatsochef#lebkuchen#germancookies#germanfood#christmas#traditionalfood#foodie#sweet#cookie#softcookies#gingerbreadcookies#foodpics#christmasgoodies Featured here with a 20-year-old Christmas mug gift from bestie @jenlow28 🥰

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