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April 22, 2018April 21, 2018fatsochef

[TRAVELOGUE] PHUKET – SALOLOY SEAFOOD

April 8, 2018June 11, 2018fatsochef

[TRAVELOGUE] PHUKET – ONE CHUN CAFE & RESTAURANT

April 1, 2018April 1, 2018fatsochef

[TRAVELOGUE] PHUKET – KO YOON HOKKIEN NOODLES

February 11, 2018February 10, 2018fatsochef

[TRAVELOGUE] GERMANY & ITALY… MEAT ME THERE!

December 31, 2017November 14, 2019fatsochef

[TRAVELOGUE] KUALA LUMPUR MALAYSIA- TASTEFUL CUISINE 尝聚轩饭店

November 19, 2017November 24, 2017fatsochef

TAPAS! TAPAS! TAPAS CLUB! 

October 8, 2017October 7, 2018fatsochef

DEHESA… LOVE AT FIRST BITE

September 24, 2017September 23, 2017fatsochef

PRIMA REVOLVING RESTAURANT… A WALK AROUND MEMORY LANE

August 27, 2017August 27, 2017fatsochef

INDOCHINE… STILL GOOD AFTER ALL THESE YEARS! 

August 6, 2017August 13, 2017fatsochef

PANKO… KUSHIKATSU COMES TO TOWN!

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A Christmas Tradition for me.... Lebkuchen is in da Haus 🧡! Do you have a favorite Christmas treat? #fatsochef#lebkuchen#germancookies#germanfood#christmas#traditionalfood#foodie#sweet#cookie#softcookies#gingerbreadcookies#foodpics#christmasgoodies Featured here with a 20-year-old Christmas mug gift from bestie @jenlow28 🥰
Hungover and hungry! Not what I had in mind but damn, this was taaassty 🍨 Hey 👋🏻 people at @creamier_sg , your waffles are dope! And that dreamy Rum Raisin and Sea Salt ice cream? Heavenly‼️#fatsochefwashere#fatsochef#creamiersg#icecream#waffles#rumrain#seasalt#sgcafe#gillmanbaracks#sweet#dessert#sglocalbrand#foodlove#foodiesofinstagram#foodspotting
🍆🍆🍆🍆🍆🍆🍆🍆🍆🍆🍆Parmigiana di Melanzane baked to a cheesy crisp! #fatsochefcooks#fatsochef#aubergine#parmigiana#parmigianadimelanzane#homecooking#homechef#christmasdinner#vegetarian#eggplant#cheese#mozzarella#parmesan#foodlove#foodie#cookingforfriends#eiskellerprivatekitchen
The Eiskeller Christmas Dinner🦃#fatsochefcooks#fatsochef#roastturkey#homechef#homecooking#homecook#christmasdinner#cookingforfriends#merrychristmas#turkey#foodie#foodpics#foodlove#foodstagram#beforeandafter#eiskellerprivatekitchen
I’ve seen posts on this hor fun dish a number of times on IG. But it was @eatwithroy ‘s IGTV which pushed me to hunt it down!! In his video,he went,“😮𝑾𝒂𝒂𝒉! 𝑻𝒉𝒆 𝒘𝒐𝒌 𝒉𝒆𝒊!" "😮𝑾𝒂𝒂𝒉! 𝑽𝒆𝒓𝒚 𝒏𝒊𝒄𝒆 𝒆𝒉!" “😮𝑾𝒂𝒂𝒉! 𝑻𝒉𝒆 𝒃𝒆𝒆𝒇 𝒊𝒔 𝒗𝒆𝒓𝒚 𝒕𝒆𝒏𝒅𝒆𝒓!" Yep! 3 “Waahs!” in 3 mouthfuls, wider eyes 👀 in every bite; not to mention the pure bliss and joy in the face and voice, you know you gotta try it for yourself!! I ordered both the Beef Hor Fun 🐄, and the Fish Hor Fun 🐟, and couldn’t resist a Fried Prawn Paste Chicken as well. The wait wasn’t long and in about 10 minutes, we were eating. I love the gluey silky gravy and smooth beaten egg in the savory sauce enveloping the smokey flat rice noodles. The beef was indeed tender and so were the sliced fish. Reasonable wok hei 🔥 as raved, especially the first few spoonfuls when it’s hot from the wok. 🐓The Prawn Paste Chicken ala Har Jeong Gai was quite delicious too. Freshly fried to order, each meaty mid-wing was evenly coated in a batter that turned super crispy upon frying. The flavor was deep and the meat was juicy. I enjoyed the food but I probably wouldn’t rush back for another round. Having said that, I’d definitely eat it again if I’m ever in the neighborhood! Maybe next time I’ll try the Pork Chop Rice 🐖, the other dish @eatwithroy devoured with gusto😋!! #fatsochefwashere#fatsochef#foodreview#beef#fish#chicken#horfun#ricenoodles#wokhei#singaporehawkers#singaporefood#sgfoodie#sgfood#localfood#supportlocal#hawkerculture#foodpic#foodcollage#foodloversofinstagram
Mom taught me how to cook, by cooking for me😄! Never showed me, never handed me a single recipe, never explained the ingredients. I don’t think I’ve ever had to help her in the kitchen even 😬😬! Yep.. I just ate 😁😁! So I’ve learned to cook (from her) by eating what she’s cooked for me! And I think she learned to cook the same way too?! Cuz I never saw her went to a cooking class!!!! [🐓Chinese Wine Chicken Soup🐓] One of my favorites. I was always excited when I walk into the house with whiffs of Chinese wine in the air! She added fluffy cut-up omelette which soaked in the aromatic Chinese wine infused soup like a sponge. I’ve got everything I love, chicken, egg and soup in one meal 🥰🥰! This week, I made one the exact same way for mom. She had seconds 🤗🤗! Who taught 𝒚𝒐𝒖 to cook? #fatsochefcooks#fatsochef#selftaughtchef#homechef#homecooking#momscooking#ilearnedfromthebest#chickensoup#asianfood#momsrecipes#eiskellerprivatekitchen

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