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Tag: Japan

February 17, 2019February 16, 2019fatsochef

[TRAVELOGUE] HAKUBA – REMEMBERING CHRISTMAS AT DENESHI

January 13, 2019January 9, 2019fatsochef

[TRAVELOGUE] OSAKA- TSURUTOTAN… MORE THAN JUST UDON

December 30, 2018December 31, 2018fatsochef

[TRAVELOGUE] NAGANO- 信州蕎麦の草笛 SHINSHŪ SOBA NO KUSABUE… SOBA SO GOOD!

July 15, 2018July 15, 2018fatsochef

GYU-KAKU AND THE FOUR LITTLE WORDS… ALL YOU CAN EAT!

February 12, 2017February 19, 2017fatsochef

HIMINOYA… For’em fish lovers!

January 22, 2017June 9, 2017fatsochef

[Travelogue] Tokyo- More Than Just The Tsukiji Fish Market

January 12, 2017September 20, 2018fatsochef

[Travelogue] Nagano- Enza Cafe At The Snow Monkey Park

November 23, 2016November 23, 2016fatsochef

[Travelogue] Okinawa- Captain’s Inn Teppanyaki… When your Beef Matters! 

November 17, 2016November 17, 2016fatsochef

[Travelogue] The Okinawa Escapade- Up The Hills & By the Sea

November 7, 2016November 11, 2016fatsochef

[Travelogue] Okinawa- Branchu Izakaya, Folksy New Kid on Kokusai

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I could have starters all day....! 🐸Crazy good Frog Legs!! That yummy salty garlicky oil!! Damn! You gotta scoop up Every Last Bit with whatever bread or spoon you’ve got! Absolutely delish! 🦆Gimme Duck Rillette (or any rillette) anytime! As a starter, a snack, a meal, breakfast, lunch or supper! 🍅Italian Tomato Salad was pure juicy bliss! These were chilled perfectly. For me, a teeny bit of sea salt to bring out the sweetness! 🐔Atout’s homemade Chicken Liver and Foie Gras Pate... Super smooth, super creamy and super silky! Seriously, we should all get a jar to ourselves!!! @marion.ong Thanks darling 😘! What a (loooong) start to the weekend!#fatsochefwashere#fatsochef#atout#frenchcuisine#pate#foiegras#froglegs#duck#rillette#tomatoes#appetizers#starters#restaurantsg#singaporerestaurants#dailyfoodfeed#foodphotos#lunch#foodiesg#foodiesofinstagram#foodlover
Long time no see 🐐! Almost forgot how delicious you were 😋😋! #fatsochefwashere#fatsochef#supkambing#muttonsoup#ribs#tongue#goat#localfoods#singaporehawker#indianfood#foodstagram#sgfoodies#sgeats#hawkerfood
Fishfoo! Minced fish meat balls that’s soft like Tofu! Freshly hand made each day, then cooked to order in a milky broth. Chef Tony’s new dish at East Bistro 東小馆 warms both tummy and heart❣️#fatsochefwashere#fatsochef#fish#fishballs#tofu#cantonesefood#soup#freshlymadeeveryday#comfortfood#dailyfoodfeed#foodstagram#foodiesg#foodlover#鱼腐
Sending love to the genius who invented Prosciutto with Melon 🥰🥰🥰!! #fatsochef#parma#proscuito#culatello#coldcuts#cheese#meatandcheese#cantoloupe#melon#sweetandsalty#dinner#nocooking#dinner#dailyfoodfeed#foodpassion#hubersbutchery
Our answer to Eggs Benedict & Muffins 🇸🇬! #fatsochefwashere#fatsochef#gotluckcafe#kaya#toast#halfboiledegg#singaporebreakfast#breakfast#singaporefood#foodiesg#foodiegram#bread#localfoods @dongpocolonialcafe on Kandahar’s been replaced with @gotluckcafe.sg They serve a bunch of local dishes from Mee Siam to Nasi Lemak. But frankly the bar is set by how well you execute the classic toast and eggs! And theirs were pretty legit 👍🏻
🍶 Irasshaimase to the blog! Just a teaser post featuring some exotic starters from @izakaya_shun 🏮Head to the blog for more mouth-watering pics and review on this cool little joint! Click on link in bio to get to www.fatsochef.com 😉#fatsochef#blog#restaurantreview#foodreviews#izakayashun#izakaya#cuppageplaza#japanesecuisine#foodblog#oishi

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