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Category: Fatsochef

May 6, 2018May 4, 2018fatsochef

[TRAVELOGUE] PHUKET – KO ANG SEAFOOD

February 11, 2018February 10, 2018fatsochef

[TRAVELOGUE] GERMANY & ITALY… MEAT ME THERE!

December 31, 2017November 14, 2019fatsochef

[TRAVELOGUE] KUALA LUMPUR MALAYSIA- TASTEFUL CUISINE 尝聚轩饭店

November 19, 2017November 24, 2017fatsochef

TAPAS! TAPAS! TAPAS CLUB! 

October 8, 2017October 7, 2018fatsochef

DEHESA… LOVE AT FIRST BITE

September 24, 2017September 23, 2017fatsochef

PRIMA REVOLVING RESTAURANT… A WALK AROUND MEMORY LANE

August 27, 2017August 27, 2017fatsochef

INDOCHINE… STILL GOOD AFTER ALL THESE YEARS! 

August 6, 2017August 13, 2017fatsochef

PANKO… KUSHIKATSU COMES TO TOWN!

June 25, 2017June 25, 2017fatsochef

Thai Tantric Thrills

June 11, 2017June 10, 2017fatsochef

EAT FIRST 食之为鮮 … No Frills but No Less! 

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Gettin’ high on Omega-3🐟🐠🐡 #fatsochefwasfed#fatsochef#fish#japanesefood#cookityourself#friendswhocook#sashimi#foodcollage#foodie#foodlove#eat#foodstagram
Cook it yourself! Make it Big! This way, you could eat to your heart’s content 😍! If you’ve got •sugar •water •red dates •dried longans •gingko nuts •pandan leaves •a pot •stove , you’re good to go! Seriously! Just dump ᴇᴠᴇʀʏᴛʜɪɴɢ in the pot and simmer. Ready in 40 minutes! Keeps for days... tho mine was cleaned out in 2 😄! #fatsochefcooks#fatsochef#cantonesefood#dessert#tongshui#longan#gingkonuts#ginkobiloba#sweet#sweet#quickandeasy #quickandhealthy#quickandyummy#asianfood#homechef#homecooking#homemade#simplerecipes#白果龙眼糖水#eiskellerprivatekitchen
🚀Surpassed my expectations in every let-me-count-the-ways: (1) Noodles- Perfect al dente Mee pok and Mee Kia noodles; good springy bite, and didn’t get all clumpy. (2) Flavor- Totally nailed the seasoning! Every strand of noodle is nicely coated in the delicious savory vinegary lardy oil. The chili isn’t overpowering and has a good shrimpy zing to it. (3) Ingredients- Generous and fresh. A good amount of crispy pork lard and flat fish that gives oomph to every mouthful! (4) Soup- So clear & so tasty! (5) Service- Self Service. Place your order and wait for it. Chef works really fast so the wait is bearable. (6) Hearty portion at $3.50! (7) Staff- The young Indian Chef is even more dashing in real life! Flashed me a toothpaste commercial smile when I asked if I could take a photo whilst swiftly continuing to cook!! Girl Boss LiNa is not photographed here... but the pretty young lass was all cool cat handling orders, prepping them and running everything else in between! Hey... @linafishballnoodlesg You guys are doing such a great job! Those noods are LEGIT 💪🏻! Can’t believe I’m saying this but you might have just become my favorite BCM! #fatsochefwashere#fatsochef#bakchormee#linafishballnoodle#sghawker#cutechef#noodles#toapayoh#dailyfoodfeed#foodreview#foodblog#foodlover#singaporehawker#singaporefood#localfood#supportlocalbrand#damnitsgood
Fishy tales! My catch from @lianhuatseafood 🐟🦑🦐🦀 Two Marble Gobys (Soon Hock) in two styles 😉 Steamed and deep fried; and dressed in classic Cantonese bubbly soy sauce oil. So fresh, sweet and succulent! Best part about home cooking, really ain’t that hard and costs a fraction of what you’ll have to shell out at a restaurant! Win-Win 💪🏻! #fatsochefcooks#fatsochef#soonhock#fish#marblegoby#fresh#seafood#homecooking#homechef#steamedfish#friedfood#dailyfoodfeed#foodliver#foodforthesoul#eatsmart#eiskellerprivatekitchen
[Orh Ni] The ultimate Teochew Yam Paste dessert at Chao Shan Cuisine... mashed to a smooth consistency, sweetened in syrup laced with shallot oil; then topped with steamed pumpkin and gingko nuts. No other way to wrap up a Teochew dinner 🤗! Did you know❓ Though Gingko nuts have their fair share of health benefits like lowering cholesterol, they must not be consumed in excess! No more than 10 gingko nuts a day for adults, and up to not 5, for kids. Apparently, eating large quantity of gingko nuts can result in gingkotoxin poisoning, and could even be lethal 🙀! #fatsochefwashere#fatsochef#orhni#gingkonuts#biloba#teochewfood#dessert#yampaste#foodlove#sweets#foodiegram#foodphoto#dailyfoodfeed#foodfacts
How do you dumpling? (1) Eat 🥟 while they’re steaming hot. (2) Pick up each 🥟 gently by the tip with chopsticks. (3) Prick a hole on 🥟 skin to release broth. Drink that first. (4) Dip 🥟 with black vinegar and top with shredded ginger. Then pop the whole 🥟 in your mouth! Repeat 😉 #fatsochefwashere#fatsochef#dingtaifeng#xiaolongbao#dumplings#chinesefood#dimsum#howtoeatadumpling#foodlove#foodiegram#foodiesg#foodstagram#foodpics#goodeats

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