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Category: Japanese Cuisine

March 10, 2019March 10, 2019fatsochef

KERIA IZAKAYA.. SMALL PLATES & SAKE ALL NIGHT!

August 6, 2017August 13, 2017fatsochef

PANKO… KUSHIKATSU COMES TO TOWN!

March 19, 2017October 2, 2017fatsochef

Kuro Maguro… Where to Get your Toro Fix!

February 12, 2017February 19, 2017fatsochef

HIMINOYA… For’em fish lovers!

January 12, 2017September 20, 2018fatsochef

[Travelogue] Nagano- Enza Cafe At The Snow Monkey Park

December 6, 2016December 5, 2016fatsochef

Tsuta

November 27, 2016November 27, 2016fatsochef

Man Man Unagi … Best Eels in Town! 

November 7, 2016November 11, 2016fatsochef

[Travelogue] Okinawa- Branchu Izakaya, Folksy New Kid on Kokusai

October 31, 2016November 1, 2016fatsochef

[Travelogue] Okinawa- Booten… A Wondrous Discovery

October 17, 2016October 31, 2016fatsochef

[Travelogue] The Okinawa Escapade – Soba… Comfort Food in a Bowl

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🚀Surpassed my expectations in every let-me-count-the-ways: (1) Noodles- Perfect al dente Mee pok and Mee Kia noodles; good springy bite, and didn’t get all clumpy. (2) Flavor- Totally nailed the seasoning! Every strand of noodle is nicely coated in the delicious savory vinegary lardy oil. The chili isn’t overpowering and has a good shrimpy zing to it. (3) Ingredients- Generous and fresh. A good amount of crispy pork lard and flat fish that gives oomph to every mouthful! (4) Soup- So clear & so tasty! (5) Service- Self Service. Place your order and wait for it. Chef works really fast so the wait is bearable. (6) Hearty portion at $3.50! (7) Staff- The young Indian Chef is even more dashing in real life! Flashed me a toothpaste commercial smile when I asked if I could take a photo whilst swiftly continuing to cook!! Girl Boss LiNa is not photographed here... but the pretty young lass was all cool cat handling orders, prepping them and running everything else in between! Hey... @linafishballnoodlesg You guys are doing such a great job! Those noods are LEGIT 💪🏻! Can’t believe I’m saying this but you might have just become my favorite BCM! #fatsochefwashere#fatsochef#bakchormee#linafishballnoodle#sghawker#cutechef#noodles#toapayoh#dailyfoodfeed#foodreview#foodblog#foodlover#singaporehawker#singaporefood#localfood#supportlocalbrand#damnitsgood
Fishy tales! My catch from @lianhuatseafood 🐟🦑🦐🦀 Two Marble Gobys (Soon Hock) in two styles 😉 Steamed and deep fried; and dressed in classic Cantonese bubbly soy sauce oil. So fresh, sweet and succulent! Best part about home cooking, really ain’t that hard and costs a fraction of what you’ll have to shell out at a restaurant! Win-Win 💪🏻! #fatsochefcooks#fatsochef#soonhock#fish#marblegoby#fresh#seafood#homecooking#homechef#steamedfish#friedfood#dailyfoodfeed#foodliver#foodforthesoul#eatsmart#eiskellerprivatekitchen
[Orh Ni] The ultimate Teochew Yam Paste dessert at Chao Shan Cuisine... mashed to a smooth consistency, sweetened in syrup laced with shallot oil; then topped with steamed pumpkin and gingko nuts. No other way to wrap up a Teochew dinner 🤗! Did you know❓ Though Gingko nuts have their fair share of health benefits like lowering cholesterol, they must not be consumed in excess! No more than 10 gingko nuts a day for adults, and up to not 5, for kids. Apparently, eating large quantity of gingko nuts can result in gingkotoxin poisoning, and could even be lethal 🙀! #fatsochefwashere#fatsochef#orhni#gingkonuts#biloba#teochewfood#dessert#yampaste#foodlove#sweets#foodiegram#foodphoto#dailyfoodfeed#foodfacts
How do you dumpling? (1) Eat 🥟 while they’re steaming hot. (2) Pick up each 🥟 gently by the tip with chopsticks. (3) Prick a hole on 🥟 skin to release broth. Drink that first. (4) Dip 🥟 with black vinegar and top with shredded ginger. Then pop the whole 🥟 in your mouth! Repeat 😉 #fatsochefwashere#fatsochef#dingtaifeng#xiaolongbao#dumplings#chinesefood#dimsum#howtoeatadumpling#foodlove#foodiegram#foodiesg#foodstagram#foodpics#goodeats
Little pleasures✨✨✨! 🦑 Ika Shiokara... 🦀 Kani Miso... 🐟Matsumae Zuke. #fatsochefwashere#fatsochef#appetizers#japanesefood#amazinghokkaido#foodlove#sgrestaurant#foodiesfeed#foodcollage#eat#goodeats#foodblog
Teochew King of Rolls 👑 ! Liver rolls, five-spice meat rolls, prawn rolls! 🤔 Hmmm... Are spring rolls Teochew too?? #fatsochefwashere#fatsochef#chaoshan#teochewcuisine#ngohhiang#prawnroll#dailyfoodfeed#foodiesofinstagram#eat#sgfoodie#foodiegram#chinesefood#chinesefoodlover

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