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Category: Japanese Cuisine

May 23, 2021May 23, 2021fatsochef

THE KYOTEN REVIEW

April 25, 2021April 24, 2021fatsochef

THE AO RINGO REVIEW

March 10, 2019March 10, 2019fatsochef

KERIA IZAKAYA.. SMALL PLATES & SAKE ALL NIGHT!

August 6, 2017August 13, 2017fatsochef

PANKO… KUSHIKATSU COMES TO TOWN!

March 19, 2017October 2, 2017fatsochef

Kuro Maguro… Where to Get your Toro Fix!

February 12, 2017February 19, 2017fatsochef

HIMINOYA… For’em fish lovers!

January 12, 2017September 20, 2018fatsochef

[Travelogue] Nagano- Enza Cafe At The Snow Monkey Park

December 6, 2016December 5, 2016fatsochef

Tsuta

November 27, 2016November 27, 2016fatsochef

Man Man Unagi … Best Eels in Town! 

November 7, 2016November 11, 2016fatsochef

[Travelogue] Okinawa- Branchu Izakaya, Folksy New Kid on Kokusai

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Durian varieties have certainly evolved over the years. It’s no longer just plain old sweet or bitter durians. The downline for Mao Shan Wangs alone reads like a Ponzi Scheme, but one that many are eager to latch on without persuasion 😄!
Sweet ending before the start of another mini lockdown. Lifted our spirits with some homemade Orhnee Yam Paste 🍠
If only you could get a whiff of this ….
Just like Beer…. But better 😉!
I don’t do supplements. I do fruits & juices. And I’ve received feedback about how that is TOTALLY insufficient.
Found a stall that’s giving my current favorite a run for their money…, albeit not starting off on the right foot.

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