Kuro Maguro stirred quite hype with their Grand Opening’s 3-days-only promotion entitling diners to a 50% discount off its Otoro Menshi Donburi. Many returned the generous token with praises of high standards and quality food received at the 32-seater. Maguro specialist wholesaler turned restaurateur translates “Finally, some fatty tuna at wholesale price?!” Located within the business district on Wallace Street, this small restaurant as expected, attracts a full house daily over lunch hours. We tried our luck and swiftly scored a table for dinner on a Friday evening. The restaurant was surprisingly empty.. serving just 3 other groups. The menu is small and revolves around their prized Maguro. There are cuts that vary from lean, medium, medium fatty to fatty; collar to lower belly to mid belly to premium belly to tail! Its like a page off some book on anatomy! Bottom line, every cut is unique in its individual way… so take time to savor every piece in your mouth (yes, like wine😀). We went with all the house specials, some limited seasonal fish, some raw, some braised, some frozen and some grilled… and they were all good. Freshness guaranteed. Quality controlled. Quantity decent. Not to mention the friendly service we received! Let’s dive right in!