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Category: Thailand

July 12, 2016August 5, 2016fatsochef

[Travelogue] Zazen Ko Samui…Seriously Romantic Fine Dining by the Water’s Edge

December 30, 2015January 1, 2016fatsochef

[Travelogue- Phuket] Dont be a Tourist, Be a Traveller

December 27, 2015March 10, 2016fatsochef

[Travelogue- Phuket] Lock Tien’s Worth Locking In!

November 15, 2015March 10, 2016fatsochef

[Travelogue- Phuket] Phuket’s Best at Kota Khao Mun Kai

November 10, 2015March 10, 2016fatsochef

[Travelogue- Phuket] Sweet Heavens, Its Wonton Mee!

October 26, 2015January 14, 2020fatsochef

[Travelogue] Mor Mu Dong… Dong Like That Lah!

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🌯 An unknown little popiah shop tucked in a corner of Broadway food court within Sim Lim Square. Very basic ingredients, as you can see. Not even one little prawn in sight! But alas! The clean flavor is what I love! Ordered this to go and after a half hour car ride, then another half hour just dillying dallying about, the popiah was still soft and moist. Veg stayed crunchy. Wrap stayed soft. And every mouthful is juicy with the perfect balance of sweet and garlicky aftertaste. 💯
As homestyle as it can get! Ready in minutes ⏳!
🐓🍙 Chicken Rice Balls....
🐷 Chitterlings .... enjoyed for the soft pasty powder substance found within the intestines, thus also aptly named powder intestines. The powdery substance in the intestines are fatty particles which are apparently high in nutritional value.
🥩
🧅 This superfood does more than flavor our food!

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