fatsochef

Menu Skip to content
  • Home
  • About us
  • Travel
  • Contact us
  • Disclaimer

Tag: Italian food

April 16, 2017April 16, 2017fatsochef

Fratini la Trattoria- “Don’t ask for the menu…because we don’t have one!”

September 13, 2016October 31, 2016fatsochef

[Travelogue] Tatto KL- Cozy up for some Classic Italian in Central KL

August 2, 2016August 5, 2016fatsochef

New Face @ Ricciotti- Chef Matteo Ponti

May 26, 2016May 25, 2016fatsochef

Always Something Special at Italian Osteria

January 7, 2016March 10, 2016fatsochef

[Travelogue- Dolomites Part I] Can’t Get Enough of Pasta, Baby!

December 15, 2015March 21, 2016fatsochef

&Sons… You’ve made Mamma Proud! 

November 19, 2015March 10, 2016fatsochef

There’s Aura in the Air

Search

Check out our Instagram

🐠 Steamed Chinese Pomfret with Mushrooms & Salted Prunes. The Chinese pomfret, when steamed, produces a silky soft sweet meat. The flesh is way thicker than that of the black or silver pomfret, yet is also more delicate. A Teochew classic... This is one simple recipe for keeps! #fatsochefcook#fatsochef#fish#pomfret#steamedfish#teochewcuisine#homechef#homecooking#diningathome#cookingforfriends#healthyfood#healthychoices#omega3#foodlover#foodiegram#foodstagram *Directions: Sprinkle a little salt all over fish. Place sliced ginger, prunes and mushrooms around fish, inside cavity, under fish and along slits. Add some water to the fish (this will finish a clear broth when steaming is done). Steam at high heat for 10 minutes. And voila! Serve hot!
🦈 Sharking good! Chunks of Shark meat and skin encased in jiggly jelly made from broth. This traditional Teochew cold dish is so rare these days. I love the taste of it. A little savory and a little tart. Gotta try it if you ever get a chance! #fatsochefwashere#fatsochef#sharkmeat#aspic#teochewcuisine#teochewfood#colddish#appetizer#jelly#asianfood#terrine#foodlover#foodstagram#exoticfood#foodiesg#foodiesofinstagram
Gettin’ high on Omega-3🐟🐠🐡 #fatsochefwasfed#fatsochef#fish#japanesefood#cookityourself#friendswhocook#sashimi#foodcollage#foodie#foodlove#eat#foodstagram
Cook it yourself! Make it Big! This way, you could eat to your heart’s content 😍! If you’ve got •sugar •water •red dates •dried longans •gingko nuts •pandan leaves •a pot •stove , you’re good to go! Seriously! Just dump ᴇᴠᴇʀʏᴛʜɪɴɢ in the pot and simmer. Ready in 40 minutes! Keeps for days... tho mine was cleaned out in 2 😄! #fatsochefcooks#fatsochef#cantonesefood#dessert#tongshui#longan#gingkonuts#ginkobiloba#sweet#sweet#quickandeasy #quickandhealthy#quickandyummy#asianfood#homechef#homecooking#homemade#simplerecipes#白果龙眼糖水#eiskellerprivatekitchen
🚀Surpassed my expectations in every let-me-count-the-ways: (1) Noodles- Perfect al dente Mee pok and Mee Kia noodles; good springy bite, and didn’t get all clumpy. (2) Flavor- Totally nailed the seasoning! Every strand of noodle is nicely coated in the delicious savory vinegary lardy oil. The chili isn’t overpowering and has a good shrimpy zing to it. (3) Ingredients- Generous and fresh. A good amount of crispy pork lard and flat fish that gives oomph to every mouthful! (4) Soup- So clear & so tasty! (5) Service- Self Service. Place your order and wait for it. Chef works really fast so the wait is bearable. (6) Hearty portion at $3.50! (7) Staff- The young Indian Chef is even more dashing in real life! Flashed me a toothpaste commercial smile when I asked if I could take a photo whilst swiftly continuing to cook!! Girl Boss LiNa is not photographed here... but the pretty young lass was all cool cat handling orders, prepping them and running everything else in between! Hey... @linafishballnoodlesg You guys are doing such a great job! Those noods are LEGIT 💪🏻! Can’t believe I’m saying this but you might have just become my favorite BCM! #fatsochefwashere#fatsochef#bakchormee#linafishballnoodle#sghawker#cutechef#noodles#toapayoh#dailyfoodfeed#foodreview#foodblog#foodlover#singaporehawker#singaporefood#localfood#supportlocalbrand#damnitsgood
Fishy tales! My catch from @lianhuatseafood 🐟🦑🦐🦀 Two Marble Gobys (Soon Hock) in two styles 😉 Steamed and deep fried; and dressed in classic Cantonese bubbly soy sauce oil. So fresh, sweet and succulent! Best part about home cooking, really ain’t that hard and costs a fraction of what you’ll have to shell out at a restaurant! Win-Win 💪🏻! #fatsochefcooks#fatsochef#soonhock#fish#marblegoby#fresh#seafood#homecooking#homechef#steamedfish#friedfood#dailyfoodfeed#foodliver#foodforthesoul#eatsmart#eiskellerprivatekitchen

Our Facebook Page

Our Facebook Page
Follow fatsochef on WordPress.com

Enter your email address to follow this blog and receive notifications of new posts by email.

Categories

Archives

Let’s Hook Up!

  • View fatsochef’s profile on Facebook
  • View fatsochef’s profile on Instagram

Photo Gallery

This slideshow requires JavaScript.

Blog at WordPress.com.
Cancel