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Category: Where to eat in Phuket

April 22, 2018April 21, 2018fatsochef

[TRAVELOGUE] PHUKET – SALOLOY SEAFOOD

April 8, 2018June 11, 2018fatsochef

[TRAVELOGUE] PHUKET – ONE CHUN CAFE & RESTAURANT

December 30, 2015January 1, 2016fatsochef

[Travelogue- Phuket] Dont be a Tourist, Be a Traveller

November 28, 2015March 10, 2016fatsochef

[Travelogue- Phuket] Break Tak Breaks all Rules with Tom Yum!

November 22, 2015March 10, 2016fatsochef

[Travelogue- Phuket] Mee Ton Poe – Serving Mee Since 1946

November 15, 2015March 10, 2016fatsochef

[Travelogue- Phuket] Phuket’s Best at Kota Khao Mun Kai

November 10, 2015March 10, 2016fatsochef

[Travelogue- Phuket] Sweet Heavens, Its Wonton Mee!

October 21, 2015March 10, 2016fatsochef

[Travelogue] Coming home to Raya Thai

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🦈 Sharking good! Chunks of Shark meat and skin encased in jiggly jelly made from broth. This traditional Teochew cold dish is so rare these days. I love the taste of it. A little savory and a little tart. Gotta try it if you ever get a chance! #fatsochefwashere#fatsochef#sharkmeat#aspic#teochewcuisine#teochewfood#colddish#appetizer#jelly#asianfood#terrine#foodlover#foodstagram#exoticfood#foodiesg#foodiesofinstagram
Gettin’ high on Omega-3🐟🐠🐡 #fatsochefwasfed#fatsochef#fish#japanesefood#cookityourself#friendswhocook#sashimi#foodcollage#foodie#foodlove#eat#foodstagram
Cook it yourself! Make it Big! This way, you could eat to your heart’s content 😍! If you’ve got •sugar •water •red dates •dried longans •gingko nuts •pandan leaves •a pot •stove , you’re good to go! Seriously! Just dump ᴇᴠᴇʀʏᴛʜɪɴɢ in the pot and simmer. Ready in 40 minutes! Keeps for days... tho mine was cleaned out in 2 😄! #fatsochefcooks#fatsochef#cantonesefood#dessert#tongshui#longan#gingkonuts#ginkobiloba#sweet#sweet#quickandeasy #quickandhealthy#quickandyummy#asianfood#homechef#homecooking#homemade#simplerecipes#白果龙眼糖水#eiskellerprivatekitchen
🚀Surpassed my expectations in every let-me-count-the-ways: (1) Noodles- Perfect al dente Mee pok and Mee Kia noodles; good springy bite, and didn’t get all clumpy. (2) Flavor- Totally nailed the seasoning! Every strand of noodle is nicely coated in the delicious savory vinegary lardy oil. The chili isn’t overpowering and has a good shrimpy zing to it. (3) Ingredients- Generous and fresh. A good amount of crispy pork lard and flat fish that gives oomph to every mouthful! (4) Soup- So clear & so tasty! (5) Service- Self Service. Place your order and wait for it. Chef works really fast so the wait is bearable. (6) Hearty portion at $3.50! (7) Staff- The young Indian Chef is even more dashing in real life! Flashed me a toothpaste commercial smile when I asked if I could take a photo whilst swiftly continuing to cook!! Girl Boss LiNa is not photographed here... but the pretty young lass was all cool cat handling orders, prepping them and running everything else in between! Hey... @linafishballnoodlesg You guys are doing such a great job! Those noods are LEGIT 💪🏻! Can’t believe I’m saying this but you might have just become my favorite BCM! #fatsochefwashere#fatsochef#bakchormee#linafishballnoodle#sghawker#cutechef#noodles#toapayoh#dailyfoodfeed#foodreview#foodblog#foodlover#singaporehawker#singaporefood#localfood#supportlocalbrand#damnitsgood
Fishy tales! My catch from @lianhuatseafood 🐟🦑🦐🦀 Two Marble Gobys (Soon Hock) in two styles 😉 Steamed and deep fried; and dressed in classic Cantonese bubbly soy sauce oil. So fresh, sweet and succulent! Best part about home cooking, really ain’t that hard and costs a fraction of what you’ll have to shell out at a restaurant! Win-Win 💪🏻! #fatsochefcooks#fatsochef#soonhock#fish#marblegoby#fresh#seafood#homecooking#homechef#steamedfish#friedfood#dailyfoodfeed#foodliver#foodforthesoul#eatsmart#eiskellerprivatekitchen
[Orh Ni] The ultimate Teochew Yam Paste dessert at Chao Shan Cuisine... mashed to a smooth consistency, sweetened in syrup laced with shallot oil; then topped with steamed pumpkin and gingko nuts. No other way to wrap up a Teochew dinner 🤗! Did you know❓ Though Gingko nuts have their fair share of health benefits like lowering cholesterol, they must not be consumed in excess! No more than 10 gingko nuts a day for adults, and up to not 5, for kids. Apparently, eating large quantity of gingko nuts can result in gingkotoxin poisoning, and could even be lethal 🙀! #fatsochefwashere#fatsochef#orhni#gingkonuts#biloba#teochewfood#dessert#yampaste#foodlove#sweets#foodiegram#foodphoto#dailyfoodfeed#foodfacts

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