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Tag: Local food

September 16, 2019September 16, 2019fatsochef

[TRAVELOGUE] KOTA KINABALU SABAH… DELICIOUS CURRY HOUSE IS SIMPLY WHAT IT IS. DELICIOUS!

December 9, 2018January 5, 2019fatsochef

EAST BISTRO 東小馆… LETS START WITH DESSERT!

May 6, 2018May 4, 2018fatsochef

[TRAVELOGUE] PHUKET – KO ANG SEAFOOD

April 1, 2018April 1, 2018fatsochef

[TRAVELOGUE] PHUKET – KO YOON HOKKIEN NOODLES

December 31, 2017November 14, 2019fatsochef

[TRAVELOGUE] KUALA LUMPUR MALAYSIA- TASTEFUL CUISINE 尝聚轩饭店

April 2, 2017April 1, 2017fatsochef

VERY LUCKY TURTLE SOUP 🐢🐢🐢🐢

August 29, 2016June 9, 2017fatsochef

[Travelogue] Kuala Lumpur- Char Siew Yoong叉燒楊家家來 

April 29, 2016February 12, 2017fatsochef

Hive- Something’s Cookin’ and It Ain’t Honey

December 27, 2015March 10, 2016fatsochef

[Travelogue- Phuket] Lock Tien’s Worth Locking In!

December 11, 2015March 10, 2016fatsochef

[Travelogue- Phuket] Rediscover your Sanity at Ao Sane and Beach

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🐠 Steamed Chinese Pomfret with Mushrooms & Salted Prunes. The Chinese pomfret, when steamed, produces a silky soft sweet meat. The flesh is way thicker than that of the black or silver pomfret, yet is also more delicate. A Teochew classic... This is one simple recipe for keeps! #fatsochefcook#fatsochef#fish#pomfret#steamedfish#teochewcuisine#homechef#homecooking#diningathome#cookingforfriends#healthyfood#healthychoices#omega3#foodlover#foodiegram#foodstagram *Directions: Sprinkle a little salt all over fish. Place sliced ginger, prunes and mushrooms around fish, inside cavity, under fish and along slits. Add some water to the fish (this will finish a clear broth when steaming is done). Steam at high heat for 10 minutes. And voila! Serve hot!
🦈 Sharking good! Chunks of Shark meat and skin encased in jiggly jelly made from broth. This traditional Teochew cold dish is so rare these days. I love the taste of it. A little savory and a little tart. Gotta try it if you ever get a chance! #fatsochefwashere#fatsochef#sharkmeat#aspic#teochewcuisine#teochewfood#colddish#appetizer#jelly#asianfood#terrine#foodlover#foodstagram#exoticfood#foodiesg#foodiesofinstagram
Gettin’ high on Omega-3🐟🐠🐡 #fatsochefwasfed#fatsochef#fish#japanesefood#cookityourself#friendswhocook#sashimi#foodcollage#foodie#foodlove#eat#foodstagram
Cook it yourself! Make it Big! This way, you could eat to your heart’s content 😍! If you’ve got •sugar •water •red dates •dried longans •gingko nuts •pandan leaves •a pot •stove , you’re good to go! Seriously! Just dump ᴇᴠᴇʀʏᴛʜɪɴɢ in the pot and simmer. Ready in 40 minutes! Keeps for days... tho mine was cleaned out in 2 😄! #fatsochefcooks#fatsochef#cantonesefood#dessert#tongshui#longan#gingkonuts#ginkobiloba#sweet#sweet#quickandeasy #quickandhealthy#quickandyummy#asianfood#homechef#homecooking#homemade#simplerecipes#白果龙眼糖水#eiskellerprivatekitchen
🚀Surpassed my expectations in every let-me-count-the-ways: (1) Noodles- Perfect al dente Mee pok and Mee Kia noodles; good springy bite, and didn’t get all clumpy. (2) Flavor- Totally nailed the seasoning! Every strand of noodle is nicely coated in the delicious savory vinegary lardy oil. The chili isn’t overpowering and has a good shrimpy zing to it. (3) Ingredients- Generous and fresh. A good amount of crispy pork lard and flat fish that gives oomph to every mouthful! (4) Soup- So clear & so tasty! (5) Service- Self Service. Place your order and wait for it. Chef works really fast so the wait is bearable. (6) Hearty portion at $3.50! (7) Staff- The young Indian Chef is even more dashing in real life! Flashed me a toothpaste commercial smile when I asked if I could take a photo whilst swiftly continuing to cook!! Girl Boss LiNa is not photographed here... but the pretty young lass was all cool cat handling orders, prepping them and running everything else in between! Hey... @linafishballnoodlesg You guys are doing such a great job! Those noods are LEGIT 💪🏻! Can’t believe I’m saying this but you might have just become my favorite BCM! #fatsochefwashere#fatsochef#bakchormee#linafishballnoodle#sghawker#cutechef#noodles#toapayoh#dailyfoodfeed#foodreview#foodblog#foodlover#singaporehawker#singaporefood#localfood#supportlocalbrand#damnitsgood
Fishy tales! My catch from @lianhuatseafood 🐟🦑🦐🦀 Two Marble Gobys (Soon Hock) in two styles 😉 Steamed and deep fried; and dressed in classic Cantonese bubbly soy sauce oil. So fresh, sweet and succulent! Best part about home cooking, really ain’t that hard and costs a fraction of what you’ll have to shell out at a restaurant! Win-Win 💪🏻! #fatsochefcooks#fatsochef#soonhock#fish#marblegoby#fresh#seafood#homecooking#homechef#steamedfish#friedfood#dailyfoodfeed#foodliver#foodforthesoul#eatsmart#eiskellerprivatekitchen

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